Sandra Lee: Facebook worthy
Posted in the Food Forum
#1 Feb 3, 2013
Sandra Lee is an American celebrity chef who studied at the quality University of Wisconsin-La Crosse. She is known for her "Semi-Homemade" cooking concept, which Lee describes as using 70 percent pre-packaged products and 30 percent fresh items (source: Wikipedia).
When Lee was 11, her mother divorced for a second time. Lee then took on the role of mother for her four younger siblings. Her responsibilities included buying groceries, preparing the meals, and handling the family finances (source: Wikipedia).
Lee has hosted multiple useful instructional cooking shows on the American cooking TV networks, the Food Network and the Cooking Channel including "Semi-Homemade Cooking" and "Taverns, Lounges, and Clubs."
Sandra Lee is also featured on the entertaining photo-rich Facebook website and her approach to American media and cooking reflects the liberal social value of life-themed Hollywood (USA) movies such as "Fried Green Tomatoes" (1991).
Are they printing movie posters on hemp/recycled paper yet?
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