Fishy fakes common in restaurants

Fishy fakes common in restaurants

There are 1 comment on the USA Today story from Feb 21, 2013, titled Fishy fakes common in restaurants. In it, USA Today reports that:

A fillet of rare red snapper could really be cheap tilapia. A pricey wild-caught salmon steak from Alaska could be farmed Atlantic salmon from Chile.

Join the discussion below, or Read more at USA Today.

“I Am No One Else”

Since: Apr 12

Seattle

#1 Feb 21, 2013
Wait, people can't tell the difference between red snapper and tilapia? Wow, US consumers are stupid.

Tell me when this thread is updated:

Subscribe Now Add to my Tracker

Add your comments below

Characters left: 4000

Please note by submitting this form you acknowledge that you have read the Terms of Service and the comment you are posting is in compliance with such terms. Be polite. Inappropriate posts may be removed by the moderator. Send us your feedback.

Food Discussions

Title Updated Last By Comments
News Santana-inspired Maria Maria restaurant in Mill... (Apr '10) 8 hr soledad 100
News UNC bake-off brings staff together 10 hr Lizzy In Texas 1
News How the $15 minimum wage could become a new div... (Jun '15) 14 hr Fart news 749
News They Churn For Bern 18 hr Ritual Habitual 1
News Quintessential Texas burger declared one of the... 21 hr Bun farts 7
News Food choices hurt Albertans Tue peep 1
News A little fat, sugar ok for kids if diet is healthy (Feb '15) Tue Rose_NoHo 4
More from around the web