Chef Knock-off: Todd Wilbur is a hit at recreating recipes

“Can you give me extra sauce on the side?”

FOR 10 YEARS, he's been holed up in his kitchen like a mad culinary scientist, making thousands of breakfasts, lunches, dinners and desserts. via Hotel-online.com

[Ruthie]

I would love to see if you can whip up those yummy cookies from Subway, especially the peanut butter cookies. They're so good!

[Linda]

I'd like recipe for the Rafaelo sauce at Carabba's

[Rita]

I would like a recipe for an apple pie with a topping of caramels and pecans that was made at Morrell's restaurant in Southfield, Mi. The restaurant is now closed but it was owned by Matt Prentice and the Unique Corporation that owns other restaurants in the area. I have tried other recipes for this but they have not been as good as this one. Hopefully you will be able to get me an answer.

[Bonnie murrieta ca]

I'd like the recipe for the chicken tortilla soup from claim jumper and the shanghi chicken wings from chili's for my daughter

[kerry]

yes those peanut butter cookies from subway. I would love to make them.

[Chazzee]

Outback Steakhouse in Maui makes a cabernet sauce with their rack of lamb. Can you copy that? It's absolutely delicious!!!

[Chazzee]

Outback Steakhouse in Maui makes an absolute delicious cabernet sauce with their rack of lamb. Can you copy that?

[lieberosebud]

I have been trying to create Lupos Spiede Marinade,I have come up with some wonderful marinades but it just isn't Spiede. Can you do it?

[abcgtz]

i would love the recipe for Zupas tomato basil soup it is my kids favorite!

[labgal]

I would love the recipe for chile verde from la Frontera in SLC Utah! I live in another state now and can't find anything like it. It is amazing! PLEASE!

[Wendy]

I would love the "Panera Bread Broccoli and Cheddar Soup" recipe. I found a copy cat one on a website, but it didn't really taste the same. I'm not sure what it's lacking.

[Al W]

labgal wrote:

I would love the recipe for chile verde from la Frontera in SLC Utah! I live in another state now and can't find anything like it. It is amazing! PLEASE!

Hi labgal,
I have been experimenting and trying to figure out the frontera's chile verde recipe for years. We lived in SLC in the 80's and now live in Il. My son is still there and brings chile verde whenever he visits.
If you have the recipe and could email it to me at [e-mail] I would appreciate it soooooooooooo much!!!! Thank you

[Roberta]

I miss that chili soooo bad. If anyone comes up with the recipe please let me know at [e-mail] .. I moved to Oklahoma 2 years ago and no one here does smothered burrittos.

[DANA]

Wendy wrote:

I would love the "Panera Bread Broccoli and Cheddar Soup" recipe. I found a copy cat one on a website, but it didn't really taste the same. I'm not sure what it's lacking.

YOU CAN FIND THIS RECIPIE, AND OTHERS, BY GOING TO LOSAMIGOSRECIPIES.COM . LOS AMIGOS IS THE SAME AS LA PUENTE AND LA FRONTERA IN SLC. THE COST IS $7.95 FOR THE RECIPIE BOOK. AND I AGREE, THIS IS THE BEST SAUCE ON THE PLANET!

[DANA]

labgal wrote:

I would love the recipe for chile verde from la Frontera in SLC Utah! I live in another state now and can't find anything like it. It is amazing! PLEASE!

I have the recipie, if you would like it, please email a request to [e-mail]

[Jane]

I would also like to know how La Frontera in SLC makes their french fries! They are the best! They are soft and have a little spice on them. I would like to know how they make them so soft (not crunchy) Help!

[Jaime]

I am not sure if someone already asked, but I would die to know how to make the chow mein from panda express.... Pretty please w/ suger on top :)

[LKW]

I love this soup too!! I need the recipe!!

[Joe]

labgal wrote:

I would love the recipe for chile verde from la Frontera in SLC Utah! I live in another state now and can't find anything like it. It is amazing! PLEASE!

I second that, I live near La Puente and can't get enough.

[TJL]

I second that, I live near La Puente and can't get enough.
Does anyone know the receipe for La puente chile verde sauce I go about three times a week and it is breaking the bank so I would love to know it!!! Thanks email me at [e-mail]