From pig jowls to turkey, Los Gatos M...

From pig jowls to turkey, Los Gatos Meats is still smokin' after more than 100 years

There are 2 comments on the The Campbell Reporter story from Jul 17, 2012, titled From pig jowls to turkey, Los Gatos Meats is still smokin' after more than 100 years. In it, The Campbell Reporter reports that:

Photograph by George Sakkestad Jackie Rose, left, and her father, John Chiala, think Los Gatos Meats & Smokehouse is the oldest business in town.

Join the discussion below, or Read more at The Campbell Reporter.

DBS

United States

#1 Jul 17, 2012
Some people say I have pig jowls; I call them love handles!

;)
macy

Carpinteria, CA

#3 Dec 20, 2012
Heres how they are made
http://youtu.be/fXSzIhFlz6U

Tell me when this thread is updated:

Subscribe Now Add to my Tracker

Add your comments below

Characters left: 4000

Please note by submitting this form you acknowledge that you have read the Terms of Service and the comment you are posting is in compliance with such terms. Be polite. Inappropriate posts may be removed by the moderator. Send us your feedback.

Food Discussions

Title Updated Last By Comments
Manhattan Clam Chowder: Super Bowl Food 4 hr Abishai100 1
News Etobicoke parents advocate for school nutrition... 8 hr Hands in my pocket 3
News Energy drinks 'cause mental health problems and... 14 hr monster energy on... 7
News Frozen pizza almost as good as real thing (Dec '10) 17 hr DeDominicis 24
News Should food stamps be used to buy soda and cand... (Mar '17) 17 hr DeDominicis 8
News Why an eastern Ontario township is turning to v... Mon be4 regions came in 1
News Calendar, Oct. 1 - 7 (Oct '09) Sun FART FOOD 2
More from around the web