Tim Grobaty: At Rusty's Seafood, it w...

Tim Grobaty: At Rusty's Seafood, it was OK to fill up on bread

There are 3 comments on the Press-Telegram story from Apr 22, 2013, titled Tim Grobaty: At Rusty's Seafood, it was OK to fill up on bread. In it, Press-Telegram reports that:

We get a lot of requests and we're sort of like the Beach Boys in that most of them are for old stuff.

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amazing

United States

#1 Apr 23, 2013
"Like the recipe for Joe Jost's pickled eggs, it's elegantly simple: Kraft powdered cheddar cheese, margarine, garlic powder and French bread."

Who would have guessed that the recipe for Joe Jost's pickled eggs the exact same recipe for garlic bread??
fired editor

United States

#2 Apr 23, 2013
amazing wrote:
"Like the recipe for Joe Jost's pickled eggs, it's elegantly simple: Kraft powdered cheddar cheese, margarine, garlic powder and French bread."
Who would have guessed that the recipe for Joe Jost's pickled eggs the exact same recipe for garlic bread??
I don't think that's the case here. I think this is a matter of Tim Grobaty's writing skills, related to being too fat. I think once you get too fat, you don't care about things that you used to care about deeply, like metaphors.
I think Tim is too fat. If you doubt my word, look at his current picture. Look closely. One of his chins is actually a piece of garlic bread he's holding for later. Look closely.
LBer

United States

#3 Apr 24, 2013
Does Tim get paid to read his column? If not, I bet that's the problem right there.

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