Cadbury develops temperature tolerant chocolate

Nov 21, 2012 Full story: Confectionery News

Chocolate generally melts at 33.8A C, but re-refined Cadbury Dairy Milks did not melt at 40A C. Photo credit: Flickr - sudeep1106 Mondelez International-owned Cadbury has filed a patent for a chocolate that can tolerate hot climates by re-refining the chocolate after the conching step.

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Istanbul, Turkey

#1 Nov 21, 2012
Great news and for sure thanks for share

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