Forghedaboudit joins Silver restaurant row
Join the discussion below, or Read more at Deming Headlight.
#1 Sep 2, 2014
The food is good, way to expensive for pizza, but the owner is possibly the rudest, mouthiest, person I have come across. Go back to where ever your from rude, ugly mannered lying (all my food is imported) dude! Have some manners and respect for people who come to your business
#2 Sep 5, 2014
C'mon! This is great pizza! And I have always found the owners to be very friendly and helpful. Does your comment say more about you than the restaurant?
#3 Sep 5, 2014
a well made NY pizza sells for $15 baseline,+ additional, your cardboard pizza from pizza hut sells for 10+ except maybe if you buy 5 of them at a time. What's expensive?---I'll tell you what is. Paying for a meal you don't enjoy cause you wanted to save $5
When you got o a joint with a name like that, you need to adjust your attitude a bit, otherwise you are going to walk away unhappy, which it seems you did.
Complain about the prices did you?
Our Italian restaurant in t or c makes a pretty good pizza for $15.
Hard to make pizza in New Mexico without a pricey water system..that is unless you are buying your dough..which makes it pretty hard to get a good pie.
#4 Sep 10, 2014
Its nice to see the building in use. Good luck to the owners and wishing you great success in your new location.
#5 Sep 16, 2014
Went there Friday, was not really impressed. Guess thats why they call it "Forghedaboudit", because thats what I'm gonna do. Will spend the money in LC at a better place, with better food, at a fraction of the cost.
#6 Sep 16, 2014
Don't order the Philly cheese steak. I don't know what it is but it definitely isn't a cheese steak. It was a large($11.00) tough roast beef sandwich with onion soup drenched over it.Terrible...
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