California chefs encourage fresh, hea...

California chefs encourage fresh, healthy meals in Cuba

There are 2 comments on the Reading Eagle/Reading Times story from Dec 16, 2012, titled California chefs encourage fresh, healthy meals in Cuba. In it, Reading Eagle/Reading Times reports that:

The Associated Press HAVANA - Rice, beans, pork, and lots of it. That's a typical restaurant meal in Cuba, widely regarded by travelers as a culinary wasteland where the variety and quality of raw ingredients leave much to be desired.

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Doc Proper

Hollywood, FL

#1 Dec 16, 2012
"California chefs encourage fresh, healthy meals in Cuba

The approach includes more local fruits and vegetables, varying the menu based on availability. "

In truth there is very little available in Cuba.
.Cuba was thriving till the USA imposed embargo which has hurt the Cuban people.

“End Communism!”

Since: Jul 08

Wherever Freedom Dwells!

#2 Dec 17, 2012
Doc Proper wrote:
"California chefs encourage fresh, healthy meals in Cuba
The approach includes more local fruits and vegetables, varying the menu based on availability. "
In truth there is very little available in Cuba.
.Cuba was thriving till the USA imposed embargo which has hurt the Cuban people.
INCORRECT! Avathar thief! Cuba was thriving and doing very well economically, better than the rest of the world, till castro took over!

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