I was there and had a felet migon two ceser salads and veal cheek ravioli at a cost of onehudred twenty dollars. Very overpriced and not a good atmosphere.

Sangria at the butz building I had two felet mingon on a hot rock, two ceaser salads and a brisheda one hundred dollars. The atmosphere was sectacular and the service and eating experiance was excelent especialy the raw meat on a hot rock was the most interesting.

I still do not understand people going out to eat and eat everything because it is there¿