Chef Ronnie Killen travels from barbecue to Le Cordon Bleu . . . and back
May 26, 2013 | Posted by: roboblogger | Full story: CultureMap
Killen buys prime meats, cuts and cooks everything himself. The menu is classic Central Texas barbecue: Pork sausage, brisket and the amazing beef short ribs that won him top honors at the Rodeo Best Bites this year.
You'd better have a wheel barrow full of money if your going to eat there.
Add your comments below
|Wally's Frozen Custard in St. Clair Shores (Feb '14)||1 hr||SCS Dairy Queen||170|
|Poland asks US to buy apples banned by Russia||3 hr||Odin of Ossetia||23|
|George Martin's Grillfire opens Monday in Syosset||4 hr||Neil Farbstein||1|
|Buffalo wings turn 50 with a hot and saucy fest...||5 hr||Gaelic Parm wings...||1|
|Webkinz Clothing Machine Recipes (Oct '09)||6 hr||baby177536||472|
|Video: Old Greenwich Farmer's Market Helps Feed...||7 hr||eric||1|
|Little Caesars cements deal||8 hr||hmmmmm||14|
|Why do I often crave eating clay? (Jan '09)||14 hr||Smore||8,029|