Obviously you are a Stronzo.Lets face it. Most of our relatives whom live outside of this area look at us in sorrow. Not because of our famous peasant quisine we have to offer(wet pizza without cheese and chicken goulash with milk that we call riggies)But rather for the fact that we get on Topix and fight about it. LMAO. Lets face it, we all couldve done better.
Cuisine is with a C, not a Q.
Wet pizza? As opposed to Dry pizza? Tomato Pie is a spin on traditional Sicilian pizza (thick crust) as opposed to Neapolitan which is thin. I bet you're too much of a Testa Dura to realize there are variations on Italian foods.
They both also use different types of cheese and the application of the sauce is different too.
And yes, there is Cheese-less pizza, for Vegans and those who are Lactose intolerant.
Chicken Riggies is Goulosh? Tell that to a Hungarian and he'll kick your Stugots off.
True European Goulosh is made with chunks of meat or pork, not poultry. It's more a a stew and it doesnt use tomatoes.
You are confused with American Goulosh or American Chop Suey, which is ground beef, with onions, peppers, red tomato sauce and elbow macaroni, ziti or flat noodles. Riggies are made with Rigitoni, hence Riggies. Go learn your varous pastas.
Milk? Try Heavy Cream.(But I'm sure you're used to Man Cream and Knuckle Gravy).
What's next? You gonna say Utica Greens is just Spinach and Capicola?