Steakhouses aren’t shying away f...

Steakhouses aren’t shying away from sauces these days

There are 1 comment on the The Macon Telegraph story from Jan 22, 2013, titled Steakhouses aren’t shying away from sauces these days. In it, The Macon Telegraph reports that:

In the universe of steakhouses, there’s a coverup going on. It has advanced way beyond horseradish cream and bearnaise.

Join the discussion below, or Read more at The Macon Telegraph.


Warrenville, IL

#1 Feb 12, 2013
puck can't spell ketchup and he certainly can't spell hygiene. i see him constantly on HSN hawking his cookware and wiping his nose every two minutes then touching the food he's cooking. doesn't get more disgusting than that! the guy is disgusting. he needs to go for a food handling course pronto. he also puts the spoon which he ate from back into the serving dish. UGGGH! why would i ever want to go to one of his restaurants...especially one where he's doing the cooking.

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