Starving Student: Aonami Sustainable Sushi rolls with tradition, Chico roots
There are 1 comment on the Chico Enterprise-Record story from Jul 17, 2012, titled Starving Student: Aonami Sustainable Sushi rolls with tradition, Chico roots. In it, Chico Enterprise-Record reports that:
The Esplanade is a roll of bacon, cream cheese and steamed asparagus topped with avocado, bacon and green onions, while Cohasset is one of shrimp, avocado and cucumber covered in sesame seeds.
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#1 Jul 17, 2012
I thought they were asphalt with pot-holes
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