Boys & Girls Club teens use their fir...

Boys & Girls Club teens use their first harvest to craft dinner for...

There are 4 comments on the The Reporter story from Jul 22, 2014, titled Boys & Girls Club teens use their first harvest to craft dinner for.... In it, The Reporter reports that:

Amara Alcayde, 15 of Fairfield cuts up garlic to be used in pasta sauce for the dinner she and other interns with the Vacaville Boys and Girls Club were preparing and serving the residents of the Opportunity House.

Join the discussion below, or Read more at The Reporter.

Since: Aug 10

Concord, CA

#1 Jul 23, 2014
I'm guessing non of the people involved are food safe certified. If they were they would have instructed on the proper use of utensils and gloves. The girl with the garlic is ok as it will be cooked but the boys with the lettuce are a different story. Unless they plan on cooking that lettuce to 140 degrees after it is handled then they need to be wearing gloves.

How did they get pasta and bread out of their garden, and eggs?

There is a cute sign for the produce stand at kidwell road, " Farm Fresh Popsicles". I'm not sure how to grow em or where to get the seeds but think the hardest part would be picking them before they melt.
STFUBLB

Vacaville, CA

#2 Jul 24, 2014
Why don't you go help them out and stop whining.

Since: Aug 10

Concord, CA

#3 Jul 25, 2014
STFUBLB wrote:
Why don't you go help them out and stop whining.
Help who out, the kids or the losers at O. House? The kids didn't ask and I already help the losers by funding their welfare checks and EBT cards.
Clinton

Vacaville, CA

#4 Jul 25, 2014
Birds Landing Bob wrote:
<quoted text>
Help who out, the kids or the losers at O. House? The kids didn't ask and I already help the losers by funding their welfare checks and EBT cards.
You sound like a horses arse Bob.

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