Pay Now, Eat Later: A Brit's Revoluti...

Pay Now, Eat Later: A Brit's Revolutionary Path to BBQ Riches

There are 1 comment on the Dallas Observer story from Dec 11, 2012, titled Pay Now, Eat Later: A Brit's Revolutionary Path to BBQ Riches. In it, Dallas Observer reports that:

Psst. Hey, City of Aters! Bet if we all try real hard we could persuade Gavin there's good eatin' on one of these things, especially if it's "road tenderized." Editor's note: To spare you the suspense -- and possible expense -- we're just going let you know upfront: Gavin here is talking about North Main BBQ , 406 North Main St., Euless.

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Euless, TX

#1 Jan 3, 2013
Main Street is pretty good if you want all-you-can-eat BBQ. However its only open Fri - Mon. and most of the cooking "I think" is being done way in advance and then warmed as needed. Still the taste is better than the other popular chains like Dickeys or Spring Creek which are an embarrassment to BBQ in their own right. Easy to get to just off the 183. Layed back as a local BBQ place should be, friendly and big smiles. So You Should Add To Your Bucket List.
And wear loose pants; you'll need 'em.

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