Artisanal cheese market growing with ...

Artisanal cheese market growing with consumers' desire to know milk source

There are 2 comments on the story from Apr 21, 2014, titled Artisanal cheese market growing with consumers' desire to know milk source. In it, reports that:

Caseophile is just a five-dollar word for cheese lover, from the Latin "caseus," meaning cheese, and although we're well behind countries such as France, where annual per capita cheese consumption tops 26 kilograms , Canadians still manage to put away more than 12 kilograms of cheese a year each.

Join the discussion below, or


Calgary, Canada

#1 Apr 22, 2014
...I's LIKE...Cheese,..all kinds,
other stories

Toronto, Canada

#2 Apr 22, 2014

Tell me when this thread is updated:

Subscribe Now Add to my Tracker

Add your comments below

Characters left: 4000

Please note by submitting this form you acknowledge that you have read the Terms of Service and the comment you are posting is in compliance with such terms. Be polite. Inappropriate posts may be removed by the moderator. Send us your feedback.

Food Discussions

Title Updated Last By Comments
News Ultra Foods in Crestwood offers array of prepar... (Jun '12) 7 hr Bryce 31
News Ontario Farmer 19 hr r Syrians at Meaford 1
santa monica malibu wine auction Tue Mona Day 1
News Pizza place coming to downtown corridor Tue Sally Mander 10
News Honey Boo Boo's diet now a serious study by uni... (Oct '12) Tue RTIC 2
News Ben & Jerrya s Co-Founder Shares Bernie Sanders... (Oct '15) Apr 24 Sanders Sucks 31
News Barbecue restaurant offers free ribs, drink, $2... Apr 24 Tony Beets 2
More from around the web