World warms up to versatile pho, Vietnam's comfort breakfast
"When you eat a bowl of soup in Vietnam, you experience almost everything, culinarily speaking, that the Vietnamese value," chef Charles Phan writes in his book "Vietnamese Home Cooking" . Those values? A stock that's "never thickened," a mix of textures, plus aromatics, often fresh herbs, toasted garlic and chopped green onions.
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#1 Apr 25, 2013
mouth watering for this subject,
#2 Apr 25, 2013
comparing to JUMBO SHRIMPS AND BIG SLICE OF STEAK, and a half pound of Burger,,
VERY BIG HOTDOG,,TO PUSHING IN TO THE MOUTH,,
still fall far be-lower with this tasted,,
the tast of PHO,, lemon,chilli,,coriander,,sprin g onions,
that will bust every thing
#3 Apr 25, 2013
nahh i still luv da JUMBO shrimp mixed with bia
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