World warms up to versatile pho, Vietnam's comfort breakfast

Apr 24, 2013 Read more: The News Tribune

"When you eat a bowl of soup in Vietnam, you experience almost everything, culinarily speaking, that the Vietnamese value," chef Charles Phan writes in his book "Vietnamese Home Cooking" . Those values? A stock that's "never thickened," a mix of textures, plus aromatics, often fresh herbs, toasted garlic and chopped green onions.

Read more
U R in the Arms of God

London, UK

#1 Apr 25, 2013
mouth watering for this subject,
U R in the Arms of God

London, UK

#2 Apr 25, 2013
comparing to JUMBO SHRIMPS AND BIG SLICE OF STEAK, and a half pound of Burger,,

VERY BIG HOTDOG,,TO PUSHING IN TO THE MOUTH,,

still fall far be-lower with this tasted,,

the tast of PHO,, lemon,chilli,,coriander,,sprin g onions,

that will bust every thing
yum yum

Kent, WA

#3 Apr 25, 2013
nahh i still luv da JUMBO shrimp mixed with bia

Tell me when this thread is updated:

Subscribe Now Add to my Tracker

Add your comments below

Characters left: 4000

Please note by submitting this form you acknowledge that you have read the Terms of Service and the comment you are posting is in compliance with such terms. Be polite. Inappropriate posts may be removed by the moderator. Send us your feedback.

Food Discussions

Title Updated Last By Comments
News Easter brunches hop to every taste 1 hr Texas_Ave 2
News Families pump up nutrition, exercise know-how 11 hr Education 1
News Wally's Frozen Custard in St. Clair Shores (Feb '14) 11 hr SCS RESIDENT 215
News Upcoming community dinners in June (Jun '10) 21 hr Green Box 2
News Owner/chef at Trattoria Fratelli not in it for ... (Apr '10) Tue Ms-v 20
News Half Pint Creamery plans second ice cream shop Tue Davenport 4
Red Sticky Rice- street food in Vietnam Tue VietnameseLanguag... 1
More from around the web