World warms up to versatile pho, Vietnam's comfort breakfast

There are 3 comments on the The News Tribune story from Apr 24, 2013, titled World warms up to versatile pho, Vietnam's comfort breakfast. In it, The News Tribune reports that:

"When you eat a bowl of soup in Vietnam, you experience almost everything, culinarily speaking, that the Vietnamese value," chef Charles Phan writes in his book "Vietnamese Home Cooking" . Those values? A stock that's "never thickened," a mix of textures, plus aromatics, often fresh herbs, toasted garlic and chopped green onions.

Join the discussion below, or Read more at The News Tribune.

U R in the Arms of God

London, UK

#1 Apr 25, 2013
mouth watering for this subject,
U R in the Arms of God

London, UK

#2 Apr 25, 2013
comparing to JUMBO SHRIMPS AND BIG SLICE OF STEAK, and a half pound of Burger,,


still fall far be-lower with this tasted,,

the tast of PHO,, lemon,chilli,,coriander,,sprin g onions,

that will bust every thing
yum yum

Kent, WA

#3 Apr 25, 2013
nahh i still luv da JUMBO shrimp mixed with bia

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