Papa's Favorite Poison
Years ago, I had little use for the daiquiri. I regarded it as a fruity, frothy, adolescent concoction, made for injudicious college drinking and the "specialty cocktail" page at chain restaurants, all too often impregnated with artificial colors and flavors.Full Story
#1 Jul 22, 2014
Invented in pre-castro Cuba.
postcastro Cuba invented only "the jineteras"
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