Papa's Favorite Poison

Jul 21, 2014 Full story: Saveur.com

Years ago, I had little use for the daiquiri. I regarded it as a fruity, frothy, adolescent concoction, made for injudicious college drinking and the "specialty cocktail" page at chain restaurants, all too often impregnated with artificial colors and flavors.

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John Grimbaldsun

Lebanon, NJ

#1 Jul 22, 2014
Invented in pre-castro Cuba.
.
.
postcastro Cuba invented only "the jineteras"

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