Arigato, Malaysian food is ichiban
Over the past month that he has been in the country, Naoki Teramoto, 25, who is pursuing his doctorate at Meiji University, has had curry with roti canai for breakfast and with rice during lunch and dinner.
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Since: Jan 13
#1 Oct 26, 2013
" Thirty-six-year-old insurance agent Kazuko Ishimoto, from Tokyo, has also developed a yen for spicy Malaysian favourites, like chicken satay and murtabak.
However, her all-time favourite, like almost all Malaysians’ is that chocolaty beverage in the green tin.
She first tasted the made-in Malaysia Milo when she visited the country three years ago.
“I love the aromatic rich taste of cocoa. But the Milo we have in Japan does not taste as good as it does in Malaysia,” added Ishimoto, who received her Master of Science (Engineering Business Management) and Master of Business Administration (MBA).
wow, never thought about other country's cocoa based drinks before, Kudos to Milo, u make Malaysian's cocoa product proud..
“Cili Padi ”
Since: Sep 11
#2 Oct 26, 2013
#3 Oct 26, 2013
Berkat bantuan Aky memberikan.ANGKA JITU SGP HARI KAMIS 24 OKTOBER 2013 DENGAN ANGKA 4D 7702 terbukti tembus
Sekian lama saya bermain togel baru kali ini saya benar-benar merasakan yang namanya kemenangan.Alhamdulillah saya dpat Rp 250 juta semua ini berkat bantuan angka dari AKY PANDAWA Beliaulah yang memberikan angka goibnya yg di jamin 100% tembus.awalnya saya bergabung hanya memasang 100 ribu karna saya ngak terlalu percaya ternyatah benar2 tembus dan kini saya tidak ragu lagi untuk memasang angka hasil Ritual AKY PANDAWA. buat anda yg butuh angka yang dijamin tembus hubungi AKY PANDAWA di nomor 0852-4297-7858 terimakasih' Wassalam..
Since: Jul 13
#4 Oct 26, 2013
Glad to hear that.. I thought they got better Milo than we have in SEA since Japan is a developed country. I've heard that sometimes they downgrade the quality of certain products in order to cut the price so people from developing countries could afford them.
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