Tonight 6pm - Homemade Tempeh & Natto...

Tonight 6pm - Homemade Tempeh & Natto presentation

There are 1 comment on the Herald Gazette story from Jun 3, 2014, titled Tonight 6pm - Homemade Tempeh & Natto presentation. In it, Herald Gazette reports that:

On Tuesday, June 3 at 6pm in the Belfast Free Library there will be a free presentation with fermentation enthusiasts Anna and Roy Antaki about how to make tempeh and natto, two healthy fermented organic soybean foods.

Join the discussion below, or Read more at Herald Gazette.

betsy shipley

Port Hueneme, CA

#1 Jun 6, 2014
We are the tempeh pioneers having produced Betsy's Tempeh in Mich. for 9 1/2 years back in the mid 80's. We developed a user friendly method of making tempeh on stainless steel trays and sold our tempeh in patty and grated form. Since retiring we set up our website showing our easy method for making tempeh at
Stay in touch for future developments.
betsy shipley

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