Eating Out: Dos Cubanos in Paramus
Jan 18, 2013 | Posted by: roboblogger | Full story: NorthJersey.com
Fare includes, from left, lechon asado, shredded pork shoulder with mojo sauce; paella del mar, a seafood feast in a bowl; and pollo en salsa, marinated chicken breast with mango salsa.
Since: Feb 12
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