Eating Out: Dos Cubanos in Paramus

Jan 18, 2013 | Posted by: roboblogger | Full story:

Fare includes, from left, lechon asado, shredded pork shoulder with mojo sauce; paella del mar, a seafood feast in a bowl; and pollo en salsa, marinated chicken breast with mango salsa.

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“Abbiamo Vinto”

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#3 Jan 18, 2013

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