At the Front of Vietnam's Food Queue
When Singaporean Tony Chew brought Kentucky Fried Chicken to Vietnam in 1997, he saw opportunities aplenty on the streets of Ho Chi Minh City, the former Saigon-meaning it was a blank canvas for branded fast food.
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#1 May 3, 2014
i try once never trying again,,
the old birds very hard the chew,,like chewing beef skin,,and the meat dry like drying fishes ,,expensive as well
wouldn't recommend .
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