Seafood Substitutions Can Expose Consumers to High Mercury
New measurements from fish purchased at retail seafood counters in 10 different states show the extent to which mislabeling can expose consumers to unexpectedly high levels of mercury, a harmful pollutant.
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#1 Aug 19, 2014
Not worried about radiation though.
#2 Aug 19, 2014
Always the first moke to start blabbing.
#3 Aug 19, 2014
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