Filling for one, topping for another

Filling for one, topping for another

There are 1 comment on the Thanh Nein News story from Nov 20, 2013, titled Filling for one, topping for another. In it, Thanh Nein News reports that:

Xoi cade, sticky rice topped with egg custard, is best eaten when it is hot or a little bit cold / PHOTOS: GIANG VU If you love the filling of steamed egg custard buns, a common dim sum dish that is known as lai wang bao in Chinese, you should check out xoi cade - glutinous rice with the same custard as a topping - in Ho Chi Minh City.

Join the discussion below, or Read more at Thanh Nein News.

bk block the drain

London, UK

#1 Nov 20, 2013
look nice,, but eating this will get gut ulcer,

Tell me when this thread is updated:

Subscribe Now Add to my Tracker

Add your comments below

Characters left: 4000

Please note by submitting this form you acknowledge that you have read the Terms of Service and the comment you are posting is in compliance with such terms. Be polite. Inappropriate posts may be removed by the moderator. Send us your feedback.

Food Discussions

Title Updated Last By Comments
News 'Man Fire Food' is enjoying 'Puerto Rican Grill... 1 hr El Cacique 2
News Erie's weather cools off; pot roast heats up 1 hr Weed man 1
News Vanelli's Bistro to open downtown 4 hr Vice Mayor 1
News Why do I often crave eating clay? (Jan '09) 7 hr red clay lover 9,096
News Man Allegedly Calls Police to Report Being 'Too... 14 hr DILF 1
News Could Sugar Make Depression Worse? 16 hr HumanSpirit 6
News Veganism - doing the right thing (Jul '11) 16 hr Veganism 943
More from around the web