Filling for one, topping for another

There are 1 comment on the Nov 20, 2013, Thanh Nein News story titled Filling for one, topping for another. In it, Thanh Nein News reports that:

Xoi cade, sticky rice topped with egg custard, is best eaten when it is hot or a little bit cold / PHOTOS: GIANG VU If you love the filling of steamed egg custard buns, a common dim sum dish that is known as lai wang bao in Chinese, you should check out xoi cade - glutinous rice with the same custard as a topping - in Ho Chi Minh City.

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bk block the drain

London, UK

#1 Nov 20, 2013
look nice,, but eating this will get gut ulcer,

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