Filling for one, topping for another
Xoi cade, sticky rice topped with egg custard, is best eaten when it is hot or a little bit cold / PHOTOS: GIANG VU If you love the filling of steamed egg custard buns, a common dim sum dish that is known as lai wang bao in Chinese, you should check out xoi cade - glutinous rice with the same custard as a topping - in Ho Chi Minh City.
Join the discussion below, or Read more at Thanh Nein News.
#1 Nov 20, 2013
look nice,, but eating this will get gut ulcer,
Add your comments below
|With business booming, D.C. food trucks now a s...||4 min||Stephany McDowell||1|
|Raiderettes Visit Japan - Group 2 (Feb '06)||1 hr||comtech||61|
|4 ways millennials can survive and thrive in Ne...||2 hr||tl-dr||3|
|Jacobs & Brichford Introduces Two New Cheeses a...||15 hr||Al Bion||8|
|Where to Go for Seafood in Washington, D.C.||19 hr||Stephany McDowell||1|
|Pigs en route to slaughter were in distress whe...||Fri||Arnold||1|
|Pawpaw Fest is this weekend (Sep '13)||Fri||gary||2|
Find what you want!
Search Food Forum Now
Copyright © 2016 Topix LLC