Bread & Butter: Vin Antico reopens with new owner, new outlook
Vin Antico's new executive chef Megan Smith, and general manager Naomi Finerman,join returning sous chef Gesser de Leon.
Join the discussion below, or Read more at Marin Independent Journal.
#1 Jun 26, 2013
The rumored news that the all-you-can-eat for $2.50 promotion will start things off is great news. I am bringing the folks from recovery, all 18, and they didnt say no. Bless You all.
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