Longboat Key-in the Kitchen with: Cosimo's
This week we went in the kitchen at Cosimo's with owner John Ganley and chef Alfredo as he prepares two of their signature pizzas, the margherita and the quattro formaggi.
Join the discussion below, or Read more at YourObserver.
#1 Dec 5, 2013
Wow that looks really great and you did a great job. I know of a great pizza place that comes highly recommended. The site is called www.chicagodeepdishpizza.com and you should check them out for yourself and see what they do.
Add your comments below
|Is Chick-fil-A the best fast chicken sandwich?||1 hr||FDA Inspector||38|
|Stanley Council to decide fate of proposed biof...||3 hr||Caped Crusader||1|
|Sweet Poison Cupcake expands at Village Gate||10 hr||The Art of the Co...||1|
|Antonio's to reopen former Italian restaurant i... (Jun '13)||Apr 17||WATCHING LIVONIA||27|
|White House mulls letting states require drug t...||Apr 17||Penguin||16|
|Creativity needed to draw visitors||Apr 17||gary||2|
|Stormy Daniels to play Satellite Beach club||Apr 16||scrubber||5|
Find what you want!
Search Food Forum Now
Copyright © 2018 Topix LLC