Why Australia has a problem with kangaroo meat

Jun 30, 2013 | Posted by: roboblogger | Full story: BBC News

Australians have an ingrained reluctance to eat their national emblem, but a number of chefs are now championing kangaroo meat as a delicious - and environmentally friendly alternative to beef and pork.

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Since: Dec 10

Perth, Australia

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#1
Jun 30, 2013
 
Why not, we eat everything else! If there is a plentiful supply then it is no different than killing and eating Emu and he is on the Emblem!
Oscar

Adelaide, Australia

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#2
Jun 30, 2013
 

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They make good dog meat

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