Eatery determined to 'serve up food not swine flu'

A restaurateur has gone to great lengths to tackle the spread of the H1N1 virus in his eatery, including taking staff's temperatures before they start work and preventing them from touching plates directly.

[Wait a minute]

Not serving swine flu?? That depends on how you were going to cook it. If you were going to boil it, then fine. If you were going to GRILL it, that's another story...