A fightingspirit

A fightingspirit

There are 2 comments on the The News-Messenger story from Jun 21, 2014, titled A fightingspirit. In it, The News-Messenger reports that:

Running a distillery isn't for the faint of heart. To do it right, liquor producers have to use a little bit of chemistry, engineering and the culinary arts every day.

Join the discussion below, or Read more at The News-Messenger.

Big Johnson

Columbus, OH

#1 Jun 21, 2014
Liquor in the front, poker in the rear.
Duke for Mayor

Akron, OH

#2 Jun 21, 2014
Rather have a bottle in front of me than a frontal lobotomy.


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