Posted in the Tea Forum
I'm very new to the Gong Fu way of tea drinking. I am from Europe, but currently living in Fujian, China for almost two years. I was drinking some green tea for many years back in Europe, was buying it from supermarket, just putting some leaves, very little amount, in to the mug, filling with some hot water and drinking. That was just fine for me.
Here in China I started to drink really good Chinese tea, for example Tie Guan Yin, only few months ago and doing it like Chinese people do - using gaiwan, small cups and brewing tea only for some seconds - 10-30 seconds. Steeping for 4-6 times. Also, all the time when I'm going to buy or to taste some tea to the shop , Chinese sellers always doing like the mentioned style as well.
But many times when I'm google something about tea and I read brewing guides it is really strange for me, because usually it is written like this - "For a 12oz pot of light oolong tea, use one to one and one half teaspoons of tea in 176˚-185˚ water for 30 seconds to 2 minutes". So what that means - that you don't wash the leaves at first? And the tea gets really to bitter if you brew it for 2 minutes. For example today I tried to do like that - to keep the tea for 2 minutes - it was not possible to drink.
What all that means? Why they are writing about that kind of style brewing? Why just not to do in Chinese way - use gaiwan and keep it only for some seconds, because it's just the best way.
I hope you understand my question :)
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