Sweet tea is seeping into scores of dishes

Jun 8, 2011 Full story: Fredericksburg.com

It's an ingredient that creative cooks have started using to flavor custards and pies or to brine chicken and pork.

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Durham, NC

#1 Jun 8, 2011
Could the addition of sweet tea to dishes be the reason so many of us Americans are overweight? Some sweet tea is sweet enough to elevate a blood sugar to dangerous levels.

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