Behind the bar with...

Behind the bar with...

There are 1 comment on the Asheville Citizen-Times story from Feb 19, 2009, titled Behind the bar with.... In it, Asheville Citizen-Times reports that:

Recipe: Mix about 1-1/2 ounce of Scotch and a generous 1/2-ounce of Amaretto liqueur and serve on the rocks in a cocktail glass.

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Sgt Rock

Since: Jun 07

Johnson City, TN

#2 Feb 21, 2009
I know Ashevillians love their alcohol , but what about SMOKING Buck? Gonna serve them folks till they pass out or crawl to their cars?

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