Posted in the Liquor Forum
#1 Nov 26, 2011
several years ago we had an after dinner drink that i've not been able to find a recipe for. i seem to recall it being called "Cafe a l'range" or something like that. from what i remember a brandy snifter had sugar camelized on it rima and a liquer was then heated it and i think coffee added after that. does this sound familiar to anyone???
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