Barfly: Even cocktails can join in a masquerade
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#1 Oct 31, 2010
One of your better columns, Mr. Burkhart. Coctails such as Manhattans and Martinis should be made as God intended -- no gimmicks at all. One might switch the proportions a bit, or go with some new, fancy bitters but you don't put chocolate, apple-flavoring or anything else in a stem and call it a Martini...
In fact, dammit, just give me some Rye on the rocks...
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