Beer: A foamy new take on terroir

Beer: A foamy new take on terroir

There are 1 comment on the The Globe and Mail story from Oct 30, 2012, titled Beer: A foamy new take on terroir. In it, The Globe and Mail reports that:

New Brunswick's barley is said to have "wet feet" because of the East Coast's rainy days, unlike the dry, cracking Prairie soil where most Canadian malt is grown.

Join the discussion below, or Read more at The Globe and Mail.

James

Brockville, Canada

#1 Nov 14, 2012

Tell me when this thread is updated:

Subscribe Now Add to my Tracker

Add your comments below

Characters left: 4000

Please note by submitting this form you acknowledge that you have read the Terms of Service and the comment you are posting is in compliance with such terms. Be polite. Inappropriate posts may be removed by the moderator. Send us your feedback.

Drink Discussions

Title Updated Last By Comments
News BrewDog opens watering hole in Franklinton Upda... Wed They cannot kill ... 2
News Giant Molson beer tanks to begin journey to Fra... May 20 Hornby 1
News Beer vat move is on again (Jan '11) May 20 Cross Canada checkup 10
News Beer, wine in corner stores under a PC governme... May 19 Ontario cant Wynne 1
News Two suspects sought after more than $2,000 wort... May 4 1 Adam 12 eh 1
News Food, wine and art at A Taste of Ashland Apr 26 Disappointed 1
News Senator Schumer says new Nafta talks offer shot... Apr '18 Truth 3