Barbecue, fried treats tempt festival...

Barbecue, fried treats tempt festival crowds

There are 5 comments on the story from Sep 28, 2011, titled Barbecue, fried treats tempt festival crowds. In it, reports that:

Those who barbecue for friends will tell you it takes hours of preparation and smoking to create even a small amount of the barbecued chicken and pork for which the South is so well known.

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Dyersburg, TN

#1 Sep 28, 2011
Looking forward to all three days...

United States

#2 Sep 28, 2011
When's the hours and days?

Memphis, TN

#3 Sep 28, 2011
Who's cooking the bbq this year? Hope they dont run out again.

Jackson, TN

#4 Sep 29, 2011
They always run out.

United States

#5 Sep 29, 2011
Thursday, Friday, and Saturday. Not real sure on the times sorry

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