Kitchen keeps lid on costs | The Columbus Dispatch
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#1 Jul 14, 2011
WINE WHINE WINE WHINE WINE WHINE WINE WHINE WINE WHINE
Can we as a city please get a new food critic? It's obvious that all you want to do is review wine, so review wine. Leave the food to someone else.
#2 Jul 14, 2011
They're sending food critics to grocery stores now?
#3 Jul 14, 2011
Only because they have wine at retail. JC can't grasp the fact that when you buy a bottle of wine at a restaurant you are paying for more than the wine (ambiance, wine service, expertise, etc.) It's really getting pathetic how he keeps attacking restaurants over their wine prices. Give it a rest already.
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