Wendy's "Fresh, Never Frozen" is BS

Wendy's "Fresh, Never Frozen" is BS

Steve

Gansevoort, NY

#1 Nov 18, 2009
It is. Think about it. If it's not frozen at any point, it's refrigerated. Refrigerated meat goes bad in a couple days, which means Wendy's needs trucks to come more than once a week, as opposed to other fast food restaurants. It's a waste of meat, a waste of resources, a waste of money. I'd rather have a previously frozen burger from Burger King, than take a chance on Wendy's square rotting burgers.
dave

Singapore, Singapore

#2 Dec 12, 2009
Steve wrote:
It is. Think about it. If it's not frozen at any point, it's refrigerated. Refrigerated meat goes bad in a couple days, which means Wendy's needs trucks to come more than once a week, as opposed to other fast food restaurants. It's a waste of meat, a waste of resources, a waste of money. I'd rather have a previously frozen burger from Burger King, than take a chance on Wendy's square rotting burgers.
are you really that dense? Frozen food is better than fresh? I suppose ugly woman are better than beautiful, it pays not to be educated and there's no such thing as Dr. Zeus, Disneyland, Mother Goose's nursery ryhmes. Yeah, let me have the frozen patty burger, held under a heat lamp for 10 minutes (I hope) in today's grab and go society. Simply put, if you had a brain, you would be dangerous.
that guy

United States

#3 May 1, 2012
Actually no it's never frozen it's comes in and is used withn two days, which is also why they get a truck every two days. And if the meat gets a day away from exoneration it is cooked dry and then frozen to kill any bacteria and then rehydrated in boiling water and used for chili.
Hailey

Peterborough, Canada

#4 Sep 6, 2012
Steve wrote:
It is. Think about it. If it's not frozen at any point, it's refrigerated. Refrigerated meat goes bad in a couple days, which means Wendy's needs trucks to come more than once a week, as opposed to other fast food restaurants. It's a waste of meat, a waste of resources, a waste of money. I'd rather have a previously frozen burger from Burger King, than take a chance on Wendy's square rotting burgers.
Actually, having worked at a wendys before I can tell you that refridgerated product is supposed to sit below 40 degrees feirenheit. & most of that product is good for minimum of 24-48 hours at that temperature, HOWEVER wendys gets a delivery truck every 2-3 days, with fresh beef, transported in a refridgerated truck where the beef is kept just above zero and therefore, never frozen however because it is kept at such a low temperature (lower than any normal fridge, whether industrial or at home) bacteria wont grow as quickly as it would in your own fridge and the meat is therefore good for 4 days in the fridge. though it is usually used up in 2.
that guy

Arvada, CO

#5 Jun 29, 2014
this was not the case at the windys i worked at. meat would turn orange after sitting for 2 many days and we would be made to serve it anyway. excess meet would sit in a hot bin fer hours bifore being baged and frozen then would be turned into chili 30 days later. i have a friend who works at windys now and she tell s me its the same. so im callin u all out as liers who are on here marketing fer the company
Chado

Avon, IN

#6 Jul 8, 2015
Hailey wrote:
<quoted text>
Actually, having worked at a wendys before I can tell you that refridgerated product is supposed to sit below 40 degrees feirenheit. & most of that product is good for minimum of 24-48 hours at that temperature, HOWEVER wendys gets a delivery truck every 2-3 days, with fresh beef, transported in a refridgerated truck where the beef is kept just above zero and therefore, never frozen however because it is kept at such a low temperature (lower than any normal fridge, whether industrial or at home) bacteria wont grow as quickly as it would in your own fridge and the meat is therefore good for 4 days in the fridge. though it is usually used up in 2.
Freezing temperature is 32° F. Not 0. Those trucks that keep the temperature below 32° would freeze the beef.
BobBurger

Portland, OR

#7 Sep 24, 2015
0 degrees Celsius is freezing
Abyron13

Bladensburg, MD

#8 Oct 29, 2015
dave wrote:
<quoted text>
are you really that dense? Frozen food is better than fresh? I suppose ugly woman are better than beautiful, it pays not to be educated and there's no such thing as Dr. Zeus, Disneyland, Mother Goose's nursery ryhmes. Yeah, let me have the frozen patty burger, held under a heat lamp for 10 minutes (I hope) in today's grab and go society. Simply put, if you had a brain, you would be dangerous.
Hey bro, do you have actual evidence to back up why he is wrong or would you rather keep slinging insults that just make it more clear that you don't know what you're talking about?
joe blow

San Jose, CA

#9 Nov 1, 2015
that guy wrote:
this was not the case at the windys i worked at. meat would turn orange after sitting for 2 many days and we would be made to serve it anyway. excess meet would sit in a hot bin fer hours bifore being baged and frozen then would be turned into chili 30 days later. i have a friend who works at windys now and she tell s me its the same. so im callin u all out as liers who are on here marketing fer the company
learn how to spell lame!
foxxy

Phoenix, AZ

#10 Nov 4, 2015
Yes this guy need to learn how to spell before i take him seriously
Phillosphats

Bronx, NY

#11 Nov 13, 2015
Ummm I'm not supposed to be here
Dickface

Langley, Canada

#12 Feb 8, 2016
Abyron13 wrote:
<quoted text>
Hey bro, do you have actual evidence to back up why he is wrong or would you rather keep slinging insults that just make it more clear that you don't know what you're talking about?
Start an point with the words "hey bro," and the rest of your response will most likely go unread.

shut up you imbecile.
Former Wendy employee

Fort Worth, TX

#13 Feb 10, 2016
Yes it is frozen meat then thawed before cooking same with the fries and the chili is left over meat and the meat that is over cooked worked at Wendy's grand opening store in fort worth TX 11 years agao
Random-pussyassn igguh

United States

#14 Feb 28, 2016
I made an HIV burger. And it was delicious..
Cheeseburgerpicn ic

Canton, NY

#15 Mar 4, 2016
BobBurger wrote:
0 degrees Celsius is freezing
Yes, but he was clearly speaking in terms of Fahrenheit, as was indicated by a refrigeration temperature of 40.
You Suck

Lewisville, TX

#16 Mar 15, 2016
Chado wrote:
<quoted text>
Freezing temperature is 32° F. Not 0. Those trucks that keep the temperature below 32° would freeze the beef.
I'm guessing you didnt graduate elementary school. 0 degrees celcius is 32f
kkk

Lewisville, TX

#17 Mar 15, 2016
All of you are f*ck**g idiots for even arguing about fast food. this is america, everything you eat is as unhealthy as it could be before your body wouldnt even process it any more. And honestly wendys sucks. Thats a fact.
kkk

Lewisville, TX

#18 Mar 15, 2016
joe blow wrote:
<quoted text> learn how to spell lame!
You're just as dumb as they are for thinking that your getting a quality beef patty from wendys. Someone like this illiterate has probably spit on your burgers before (yummy!)
The chef

United States

#19 Mar 22, 2016
Their beef is frozen plain and simple. I'm a chef and never frozen beef is too unstable. The food cost would go through the roof or they would be selling half rotten burgers. Beef only lasts a day or two refrigerating just above freezing by day three they are brown and smell.
Cwilly

Peoria, IL

#20 Mar 27, 2016
that guy wrote:
this was not the case at the windys i worked at. meat would turn orange after sitting for 2 many days and we would be made to serve it anyway. excess meet would sit in a hot bin fer hours bifore being baged and frozen then would be turned into chili 30 days later. i have a friend who works at windys now and she tell s me its the same. so im callin u all out as liers who are on here marketing fer the company
Glad ur not either u cain't spell so well

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