Dough from beer brewer helps local ba...

Dough from beer brewer helps local bakery grow - Sentinel & Enterprise

There are 5 comments on the Sentinel & Enterprise story from Oct 16, 2010, titled Dough from beer brewer helps local bakery grow - Sentinel & Enterprise. In it, Sentinel & Enterprise reports that:

La Reina Bakery and Restaurant owners Francisco Cruz and Carmen Rivera had the passion and drive needed to run their own bakery and restaurant when they opened in Worcester five years ago, but the location left something to be desired.

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Townsend, MA

#1 Oct 16, 2010
i love this place!

Worcester, MA

#2 Oct 16, 2010
Thanks Mr Koch. You're proof that we don't always need a Govt bureaucracy to fill a need in society. Hope these entrepreneurs do well, and if they do you were a key piece of that success. I don't often drink Beer, but when I do I will order a Sam Adams to support you, who supports our community.
glug glug

Leominster, MA

#3 Oct 16, 2010
This is just a kick in the nads to Wachusett Brewing company because he knows that their beer is better.
Mike from Leominster

Leominster, MA

#4 Oct 16, 2010
Great story. We need more Jim Kochs to step up. There is money to be made in this region as long as the business owner knows what they're doing. That location had several failed businesses before La Reyna. The difference is competent owners and reliable funding.

Fitchburg, MA

#5 Oct 18, 2010
I have always said support your local. It is so nice to actually see a local company with the same philosophy. Go Sam Adams.

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