Kraft to Cut Sodium Levels in Products

Kraft to Cut Sodium Levels in Products

There are 1 comment on the WJW Fox 8 Cleveland story from Mar 18, 2010, titled Kraft to Cut Sodium Levels in Products. In it, WJW Fox 8 Cleveland reports that:

Kraft Foods Inc. said Wednesday that it will cut the salt in its products that are sold in North America by an average of 10 percent over the next two years to appeal to health-conscious consumers.

Join the discussion below, or Read more at WJW Fox 8 Cleveland.

90 Percent

United States

#1 Mar 18, 2010
They could knock the sodium level down by 90% if they wanted to. Look at the labels of European-made food items (cookies, breads, etc) in the supermarket amazingly low amount of sodium, and they stay preserved on shelves just fine. (And, you'll also notice, not a drop of partially hydrogenated oil. But that is a point more fitting for a different article...)

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