Tomorrow's top chefs brought to you b...

Tomorrow's top chefs brought to you by...Spam?

There are 6 comments on the story from Jul 9, 2008, titled Tomorrow's top chefs brought to you by...Spam?. In it, reports that:

The maker of Spam, meet America's elite chefs. Hormel Foods of Austin said today that it has partnered with the New York-based Culinary Institute of America "to prepare today's best and brightest" young chefs ...

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United States

#2 Jul 9, 2008
How about "funding" food for the many MN Foodshelves instead of a bunch of Hoytie-Toytie chef wanna bes in New York? Put your money where it serves the many,not the few. Come on Hormel, do the right thing.

Memphis, TN

#3 Jul 9, 2008
My DOGS won't even eat spam! That ought to tell you something!
That stuff is nasty and an embarrasment to Austin and Minnesota!


#4 Jul 9, 2008
Ah, the state food of Hawaii -- a little Spam, a little pineapple, a little sauce, and all on good bread -- a little bit of heaven. Way to go Hormel -- a great idea and sounds like fun.
P T Bull

Minneapolis, MN

#5 Jul 9, 2008
Spam gets no respect, and I hated having to eat it as a main course when I was a kid. OTOH, somebody put some in scrambled eggs the other day, and it was really good--and I was astounded.

More of a garnish than an entree...

Since: May 08

Saint Paul, MN

#6 Jul 9, 2008
I gotta agree with the 'SPAM is gross folks'. Just the sight of it makes me sure I will never ever consume any.

Saint Paul, MN

#7 Jul 9, 2008
I actually like Spam. I get the low sodium kind. It does help to stretch the food budget.

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