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81 - 100 of 107 Comments Last updated Oct 19, 2013

“Queen of my domain”

Since: May 10

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#84
Oct 11, 2013
 
BizzyBee wrote:
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Your kitty is beautiful!
Thank you!

“Bee Hive Jive”

Since: Apr 10

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#85
Oct 11, 2013
 
gokeefe wrote:
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I'll have to try that. It sounds good. My mom used to glaze hams with Coke. I never thought about freezing the cabbage, that would be so easy.
Cabbage rolls to Polacks like me are called golabki (pronounced go-wab-kee). Traditionally, they aren't made with the tomato sauce, but I like them with the tomato sauce or the traditional way. The sauce in the eastern European version is made with beef stock, it's reduced down and then blended with sour cream.
Oh! That sound delicious with the beef stock and sour cream. Yum!
Maybe this winter I will try that!
Thanks!!!
animal control

Mount Vernon, OH

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#86
Oct 11, 2013
 

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lass nite I did a 2 pound serloine pork roast-n-kraut in my crock...low-n-slow....topped off with peeled apples...even made a couple shredded pork sandwich's today, w/pickle. mustard & hot=sauce....pork rinds on the side....and beer......Baby!

ribz on the Barbie tomorrow......

no charge

“SHE WHO DARES WINS”

Since: Oct 13

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#87
Oct 12, 2013
 
animal control wrote:
lass nite I did a 2 pound serloine pork roast-n-kraut in my crock...low-n-slow....topped off with peeled apples...even made a couple shredded pork sandwich's today, w/pickle. mustard & hot=sauce....pork rinds on the side....and beer......Baby!
ribz on the Barbie tomorrow......
no charge
Yum yum
Can i come and live with you ? Lol

“Bee Hive Jive”

Since: Apr 10

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#88
Oct 12, 2013
 
animal control wrote:
lass nite I did a 2 pound serloine pork roast-n-kraut in my crock...low-n-slow....topped off with peeled apples...even made a couple shredded pork sandwich's today, w/pickle. mustard & hot=sauce....pork rinds on the side....and beer......Baby!
ribz on the Barbie tomorrow......
no charge
OMG you're making my mouth water!
Yummy!
I love pork roasts. I stuff with garlic cloves, apples. Sooo delicious! I usually make roasted potatoes, carrots and onions with it.

“Bee Hive Jive”

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#89
Oct 12, 2013
 

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I want to make Carmel apples for our Halloween party.
I remember When the kiddies were young, I made them for their close friends. Rolled them in chopped nuts. M m m m m

“animis opibusque parati”

Since: Oct 12

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#90
Oct 12, 2013
 

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animal control wrote:
lass nite I did a 2 pound serloine pork roast-n-kraut in my crock...low-n-slow....topped off with peeled apples...even made a couple shredded pork sandwich's today, w/pickle. mustard & hot=sauce....pork rinds on the side....and beer......Baby!
ribz on the Barbie tomorrow......
no charge
Be sure to invite your Muslim neighbors.
Wait what

Dublin, OH

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#92
Oct 12, 2013
 

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gokeefe wrote:
<quoted text>
I'll have to try that. It sounds good. My mom used to glaze hams with Coke. I never thought about freezing the cabbage, that would be so easy.
Cabbage rolls to Polacks like me are called golabki (pronounced go-wab-kee). Traditionally, they aren't made with the tomato sauce, but I like them with the tomato sauce or the traditional way. The sauce in the eastern European version is made with beef stock, it's reduced down and then blended with sour cream.
Not my cup of tea, but it might be for someone who is reading. Next sale is November 1st:

http://www.columbusfoodie.com/2010/07/01/firs...

“Queen of my domain”

Since: May 10

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#93
Oct 12, 2013
 

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Wait what wrote:
<quoted text>
Not my cup of tea, but it might be for someone who is reading. Next sale is November 1st:
http://www.columbusfoodie.com/2010/07/01/firs...
Thanks! I'll have to remember that. I love to cook, but yanno, food always seems to taste so much better when you can pick it up and go :) after work.

“Bee Hive Jive”

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#94
Oct 12, 2013
 
Wait what wrote:
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Not my cup of tea, but it might be for someone who is reading. Next sale is November 1st:
http://www.columbusfoodie.com/2010/07/01/firs...
Oh boy! Getting hungry just thinking about it! and I had Chinese tonight for dinner.
Picture chubby cheeks,a mouth full of mashed potatoes, and cabbage rolls!

“Bee Hive Jive”

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#95
Oct 15, 2013
 
Banana pudding
Nilla wafers
Sliced bananas
Cool whip
M m m m good!
I have,been thinking of this dessert for a while.....so I made it today.

“Bee Hive Jive”

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#96
Oct 19, 2013
 
Made chicken soup and fried cabbage today.
Yummers!
Maybe later, something with pumpkin in it...I'm still thinking what.

Anyone have any good recipes using pumpkin?

“Queen of my domain”

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#97
Oct 19, 2013
 

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BizzyBee wrote:
Made chicken soup and fried cabbage today.
Yummers!
Maybe later, something with pumpkin in it...I'm still thinking what.
Anyone have any good recipes using pumpkin?
This is a favorite in my family: pumpkin bourbon cheesecake.

http://www.epicurious.com/recipes/food/views/...

“Queen of my domain”

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#98
Oct 19, 2013
 
BizzyBee wrote:
Made chicken soup and fried cabbage today.
Yummers!
Maybe later, something with pumpkin in it...I'm still thinking what.
Anyone have any good recipes using pumpkin?
MMMMMM chicken soup. I need to make some, haven't made any in a long long time!! I like to make a double batch of chicken stock and freeze half for chicken and dumplings later.

How do you make your fried cabbage?

“Paper Or Plastic?”

Since: Nov 11

Albakoikee

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#99
Oct 19, 2013
 
gokeefe wrote:
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MMMMMM chicken soup. I need to make some, haven't made any in a long long time!! I like to make a double batch of chicken stock and freeze half for chicken and dumplings later.
How do you make your fried cabbage?
My mom always fried cabbage using nothing but lard, salt and pepper. It was yummy!

“Queen of my domain”

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#100
Oct 19, 2013
 
rowdy01 wrote:
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My mom always fried cabbage using nothing but lard, salt and pepper. It was yummy!
My mom would make it with bacon and bacon drippings and then season it with a bit of wine vinegar and brown sugar--sweet and sour. Not sauerkraut. She called it kapusta. I still make it that way but was looking for something different. Always looking for ways to cook up seasonal veggies.

I had in a fusion Asian restaurant in Vegas last year something called fried spinach. It was really really good. It was crispy but not breaded. Wish I knew how they did that!

“Bee Hive Jive”

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#101
Oct 19, 2013
 
gokeefe wrote:
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MMMMMM chicken soup. I need to make some, haven't made any in a long long time!! I like to make a double batch of chicken stock and freeze half for chicken and dumplings later.
How do you make your fried cabbage?
Slice,add olive oil and water , steam, add shredded carrots, chopped Granny Smith apple! onion! garlic! pepper.
Diced potatoes. M m m m good! Can add raisins...OMG it's soooooo good!
thank you for the recipe....will have to make but for a special occasion!
My mouth is watering.....yikes!
Now I'm hungry.

“Queen of my domain”

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#102
Oct 19, 2013
 

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BizzyBee wrote:
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Slice,add olive oil and water , steam, add shredded carrots, chopped Granny Smith apple! onion! garlic! pepper.
Diced potatoes. M m m m good! Can add raisins...OMG it's soooooo good!
thank you for the recipe....will have to make but for a special occasion!
My mouth is watering.....yikes!
Now I'm hungry.
OH that does sound good!!! I have to get to the grocery eventually...I'm sick of eating my leftovers!!!

“Bee Hive Jive”

Since: Apr 10

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#103
Oct 19, 2013
 
gokeefe wrote:
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OH that does sound good!!! I have to get to the grocery eventually...I'm sick of eating my leftovers!!!
I like leftovers. Lol
My freezer is so full I can't stick another morsel in it.
Time to E A T !

Hope work is good.....walk out for the day and leave it there!
=~}
They cannot kill a Spook

United States

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#104
Oct 19, 2013
 

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I gave the cats apple smoked squirrel. It was a big hit.

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