Tim Preston: Chef on duty, blue-pop stop, out of gas 011010
I wasn't even hungry when I started talking to Beth Bond, the executive chef at The Lunch Box and Custom Catering, after the family operation at 1503 Argillite Road had wrapped up its first day of business last week.
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#1 Jan 11, 2010
I ate there on wednesday and that smoked sausage and sauer-kraut was totally amazing i hope they will have that again because i will totaly be back for more...yummy yummy
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