Serious Reads: Beaten, Seared, and Sauced by Jonathan Dixon
The books often follow a similar path - reflections on the vulgarity and heat of a busy kitchen, stories of sliced fingers and being deep in the weeds.
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#1 Jun 1, 2011
If you want to know what really goes on behind those closed culinary school doors, here you go: "Culinary School: Three Semesters of Life, Learning, and Loss of Blood" amzn.to/eOKJWw - on Amazon kindle.
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