Serious Reads: Beaten, Seared, and Sa...

Serious Reads: Beaten, Seared, and Sauced by Jonathan Dixon

There are 1 comment on the Serious Eats story from May 22, 2011, titled Serious Reads: Beaten, Seared, and Sauced by Jonathan Dixon. In it, Serious Eats reports that:

The books often follow a similar path - reflections on the vulgarity and heat of a busy kitchen, stories of sliced fingers and being deep in the weeds.

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Culinary School

Portland, OR

#1 Jun 1, 2011
If you want to know what really goes on behind those closed culinary school doors, here you go: "Culinary School: Three Semesters of Life, Learning, and Loss of Blood" amzn.to/eOKJWw - on Amazon kindle.

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