The Story Behind Ma Po Tofu

The Story Behind Ma Po Tofu

There are 1 comment on the The Village Voice story from Jun 1, 2012, titled The Story Behind Ma Po Tofu. In it, The Village Voice reports that:

Dear Andrew D: Ma po tofu is one of the signature dishes of Sichuan cuisine. It used to be that you had to go to a Sichuan restaurant to get it, but now it seems to be appearing on Cantonese and Hong Kong menus all over town.

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2 Cents

Taipei, Taiwan

#1 Jun 1, 2012
This is a great inexpensive dish that goes well with rice and not hard to make at all. Try making it with ground beef or shrimp. They all taste fantastic.

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