Pickled Okra<quoted text>
Thanks so much! Any other recipes you can share as far as canning?
1 qt White vinegar
1 c Water
1/2 c Uniodized salt
fresh okra dill seed hot red peppers hot green peppers garlic cloves
Place 1/2 t dill seed in bottom of each sterilized qt jar. Pack washed fresh okra as tightly as possible in each jar being careful not to bruise the okra. Add 1/2 t dill seed, 1 hot green pepper, 1 hot red pepper and 1 clove of garlic to each jar. Bring to boil the vinegar, water, and salt. Cover okra with hot mixture. Seal jars and allow to stand two weeks. Serve icy cold.
Thats just the way it is for me, granny feather, hope it works for you!