They have the casings and tips and stuff at Bass Pro so I may have to break down and start DIYing some snozzeges. I'll let you smoke them all you want. Some of us like to watch sausage being made:-)<quoted text>
Nature intended to have meat smoked as per our Native Americans. Ya know. We added the grills because we are civilized. I'm also a Blue Rhino customer. You have them down there? You don't? Google it. Grilling is good, but if you have the time, the texture and moistness of the food cannot match a 3-4 hour slow cook. Know what I'm saying , Bubba? Can you hear me, Knucklehead? Give me a hug.
Do we have Blue Rhino down here? Did you really just infer that we don't have propane down south?