Posted in the Weston Forum
#1 Oct 30, 2011
Please share your favorite recipes. Here are a few of mine.
Blueberry Cream Cheese Tarts
2 (8-ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon pure vanilla extract
12 vanilla wafers
1 (21-ounce) can blueberry filling, or other pie filling
Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a muffin pan.
Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Place a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. Allow tarts to cool completely. Serve with blueberry filling on top, or pie filling of your choice.
#6 Nov 2, 2011
Sounds really good!
#7 Nov 2, 2011
Since moving from WV i am in search of a good hot dog sauce/chili reciepe like the ones used for church supper or lions club etc. Hot dog chili is something that differs depending on where you grow up. I sure do miss it now that I am out of state. If anyone would care to share I really would appreciate it.
#8 Nov 3, 2011
For my hot dog chili I make enough for 10 dogs the family will devour:
Brown 1 lb hamburger and drain
return to skillet and add
1 cup ketchup
1/2 cup water
1 tablespoon chili powder
1 tablespoon yellow mustard
1 teaspoon white vinegar
Heat til warm, conversely, you may also eat this on hamburger buns as man-which, which makes 4-5 of them.
#10 Nov 4, 2011
I wish I knew some good recipes
#11 Nov 4, 2011
#12 Nov 4, 2011
Why do posts keep disappearing?
#15 Nov 9, 2011
Amish Broccoli Bake
Nothing store-bought compares to the homemade goodness of the rich and creamy taste and texture of this delicious Amish vegetable casserole. Our Amish Broccoli Bake might just make veggie lovers out of your finicky gang.
Cooking Time: 35 min
1 (10-3/4-ounce) can cream of mushroom soup
1 cup mayonnaise
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper
2 (10-ounce) packages frozen chopped broccoli, thawed
1 cup shredded sharp Cheddar cheese
1 (6-ounce) box herbed stuffing mix
1/4 cup (1/2 stick) butter, melted and divided
Preheat oven to 350 degrees F. Coat a 3-quart casserole dish with cooking spray.
In a medium bowl, combine soup, mayonnaise, onion, salt, and pepper; mix well.
Place half the broccoli in the casserole dish. Sprinkle with half the cheese and half the stuffing mix. Pour half the butter and half the soup mixture over stuffing. Repeat layers one more time.
#16 Nov 9, 2011
Quick Yeast Rolls
2 tablespoons shortening
3 tablespoons white sugar
1 cup hot water
1 (.25 ounce) package active dry yeast
1 egg, beaten
1 teaspoon salt
2 1/4 cups all-purpose flour
1.Preheat oven to 425 degrees F (220 degrees C). Grease 8 muffin cups.
2.In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size.
3.Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size.
4.Bake for 10 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
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