Cantonese comfort cuisine - Weekly Eater
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#1 Sep 8, 2009
The white rice cake is very good. Generous size.
I don't know why they chop the roast pork so small and always in the kitchen, never in the front. The roast pork is average.
But preparation of dishes is not consistent.
I have ordered the Pork Bitter Melon three times. The first two times it was above average. I've had excellent. I ask for no oyster sauce. Use black bean sauce instead. The third time, the bittermelon was old; some pieces were previously frozen or previously cooked. There were two pieces of chicken in the order.
It's better to eat there. Strange things happen when you order take-out. You find out, when you open it.
I won't be back there.
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