It's Blackberry Time
There are 1 comment on the story from Sep 7, 2011, titled It's Blackberry Time. In it, reports that:
Here are a few links to recipes that will help you to make good use of that bountiful crop of blackberries we've got ripening all over the area. You can always pick some extra ones too, and freeze them on a baking sheet in a single layer. Afterwards just bag them up or put them in containers to use from your freezer anytime.
Fresh Blackberry Recipes from All Recipes (here)
Blackberry Recipes from BBC Good Food (here)
Blackberry Basics from Martha Stewart (here)
Blackberries from What's Cooking America (here)
Blackberries from Pick Your Own (here)
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“Women (and cats) of WoW unite!”
Since: Jul 07
San Diego, but now: The Woods
#1 Sep 7, 2011
I love that there are recipes out there for everything from Blackberry Barbeque Sauce to Wine to Sour Cream Coffee Cake. I plan to make these muffins first:
I want to make a cobbler, too. There's so many good recipes for that, I'm not sure which to use.
Now I just have to get picking.=)
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